Recipe Details
Ingredients
-
1(5 ounce) canchunk light tuna in water
-
4teaspoonscreamy salad dressing (such as Miracle Whip)
-
2tablespoonshoney mustard
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2tablespoonssweet pickle relish
-
2tablespoonsminced celery
-
1tablespoonminced carrot
-
2teaspoonswhite sugar, or more to taste
-
½teaspoonsalt, or more to taste
Cooking Directions
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Drain the tuna, reserving 1 tablespoon of the liquid.
-
Put tuna in a serving bowl and mash with a fork until it’s as mushy as you can get it. Stir reserved liquid, salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories349 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 1g |
6% |
| Cholesterol 45mg |
15% |
| Sodium 1898mg |
83% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 2g |
5% |
| Total Sugars 30g |
|
| Protein 34g |
67% |
| Vitamin C 2mg |
2% |
| Calcium 39mg |
3% |
| Iron 3mg |
16% |
| Potassium 418mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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