Recipe Details
Ingredients
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1poundfresh shrimp, peeled and deveined
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1tablespoonolive oil
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1tablespoonCajun seasoning
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6ouncesfettuccini pasta
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1tablespoonbutter
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3cupsfresh mushrooms, sliced
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1tablespoonchopped shallots
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⅔cupchicken broth
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½cupsour cream
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1tablespooncornstarch
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1cupchicken broth
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1(7 ounce) jarroasted red bell peppers
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1tablespoondrained capers
Cooking Directions
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Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp. Cook until shrimp turn pink, about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
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In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
Tips
You can substitute shrimp broth or white wine for the chicken broth. To make shrimp broth, reserve shrimp shells, and simmer in 2 cups water for 15 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories440 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 7g |
34% |
Cholesterol 195mg |
65% |
Sodium 1208mg |
53% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 3g |
10% |
Total Sugars 5g |
|
Protein 33g |
66% |
Vitamin C 32mg |
35% |
Calcium 111mg |
9% |
Iron 5mg |
26% |
Potassium 591mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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