Recipe Details
Ingredients
-
2cupsheavy whipping cream
-
½cupbutter
-
½cupgrated Parmesan cheese
-
½cupshredded mozzarella cheese
-
½cupshredded provolone cheese
-
½cupgrated Romano cheese
Cooking Directions
-
Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts. Serve immediately; sauce will thicken upon standing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories407 | |
| % Daily Value * | |
| Total Fat 41g |
52% |
| Saturated Fat 26g |
128% |
| Cholesterol 135mg |
45% |
| Sodium 386mg |
17% |
| Total Carbohydrate 3g |
1% |
| Protein 9g |
19% |
| Vitamin C 0mg |
0% |
| Calcium 274mg |
21% |
| Iron 0mg |
1% |
| Potassium 77mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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