Recipe Details
Ingredients
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1(12 ounce) packagebow tie pasta
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2tablespoonsolive oil
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1poundsweet Italian sausage, casings removed and crumbled
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½teaspoonred pepper flakes
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½cupdiced onion
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3clovesgarlic, minced
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1(28 ounce) canItalian-style plum tomatoes, drained and coarsely chopped
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1 ½cupsheavy cream
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½teaspoonsalt
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3tablespoonsminced fresh parsley
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, 8 to 10 minutes; drain.
Dotdash Meredith Food Studios
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Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.
Dotdash Meredith Food Studios
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Stir in onion and garlic, and cook until onion is tender.
Dotdash Meredith Food Studios
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Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
Dotdash Meredith Food Studios
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Stir cooked pasta into sauce and heat through. Sprinkle with parsley.
Dotdash Meredith Food Studios
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Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories656 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 20g |
98% |
| Cholesterol 111mg |
37% |
| Sodium 1088mg |
47% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 3g |
12% |
| Total Sugars 7g |
|
| Protein 20g |
40% |
| Vitamin C 17mg |
19% |
| Calcium 91mg |
7% |
| Iron 3mg |
19% |
| Potassium 350mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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