Recipe Details
Ingredients
-
2cupsmacaroni
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2(5 ounce) canstuna, drained
-
1onion, chopped
-
1green bell pepper, chopped
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2stalkscelery, chopped
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2teaspoonsgarlic powder
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1 ½cupsmayonnaise
-
2tablespoonsprepared mustard
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salt to taste
-
ground black pepper to taste
Cooking Directions
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Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
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Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Editor’s Note:
Less mayonnaise can be used for the dressing, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories360 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 4g |
21% |
| Cholesterol 20mg |
7% |
| Sodium 244mg |
11% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 10g |
|
| Vitamin C 11mg |
55% |
| Calcium 20mg |
2% |
| Iron 1mg |
7% |
| Potassium 191mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
