Recipe Details
Ingredients
-
2largesweet potatoes, cut into 1-inch cubes
-
2tablespoonsbutter
-
2tablespoonsbrown sugar
-
1teaspoonground cumin
-
¼teaspooncayenne pepper, or more to taste
-
salt and pepper to taste
Cooking Directions
-
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Divide sweet potato cubes in half, and place each half in the center of a rectangle of aluminum foil. Top each portion with about half of the butter. Sprinkle about half of the brown sugar, cumin, and cayenne pepper over each portion. Season with salt and pepper. Fold the corners of the aluminum foil together and seal to form a pouch around each portion.
-
Cook on the preheated grill, turning pouches every 10 minutes, until the potatoes are tender and cooked through, 20 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories274 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 15mg |
5% |
| Sodium 169mg |
7% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 7g |
25% |
| Total Sugars 16g |
|
| Protein 4g |
7% |
| Vitamin C 6mg |
6% |
| Calcium 81mg |
6% |
| Iron 2mg |
10% |
| Potassium 787mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
