Recipe Details
Ingredients
-
1(3 pound)boneless pork loin
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salt and pepper to taste
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8slicesbacon
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1sweet onion, minced
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2tablespoonshoney
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2tablespoonsbalsamic vinegar
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2tablespoonsdry red wine
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1tablespoonchopped fresh rosemary
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2tablespoonsgolden raisins
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
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Season pork loin with salt and pepper. Wrap bacon slices around pork loin and secure with toothpicks.
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Heat a large skillet over medium-high heat. Cook pork loin in the hot skillet until golden brown on all sides, about 10 minutes. Transfer pork loin to the prepared roasting pan.
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Stir together onion, honey, balsamic vinegar, red wine, and rosemary in a medium bowl until well combined; spread over pork loin.
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Roast pork loin in the preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until an instant-read thermometer inserted into the center reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven and allow to rest for 5 minutes before removing toothpicks and slicing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories335 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 7g |
34% |
| Cholesterol 93mg |
31% |
| Sodium 273mg |
12% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 31g |
62% |
| Vitamin C 2mg |
2% |
| Calcium 27mg |
2% |
| Iron 1mg |
7% |
| Potassium 515mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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