Recipe Details
Ingredients
-
2poundssmall potatoes
-
5largeeggs
-
3stalkscelery, minced
-
1cupmayonnaise
-
2tablespoonsDijon mustard, or to taste
-
salt and pepper to taste
-
4slicesbacon
-
2tablespoonschopped fresh parsley
Cooking Directions
-
Place potatoes in a pot with enough water to cover; bring to a boil. Cook until tender, about 20 minutes. Drain and cool in ice water.
-
While potatoes are cooking, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
-
Place 3 eggs into a large bowl and mash them in the bowl with a fork. Stir in celery, mayonnaise, mustard, salt, and pepper until well combined. Set aside.
-
Cook bacon slices in the microwave until crisp, about 4 minutes. Crumble 2 bacon slices into egg-mayonnaise mixture.
-
Peel and chop cooled potatoes; stir into the bowl until salad is evenly combined. Slice remaining 2 eggs and arrange on top of salad. Crumble remaining 2 bacon slices over egg slices, then sprinkle with parsley.
Tips
You can also cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories361 | |
% Daily Value * | |
Total Fat 27g |
35% |
Saturated Fat 5g |
25% |
Cholesterol 132mg |
44% |
Sodium 420mg |
18% |
Total Carbohydrate 22g |
8% |
Dietary Fiber 3g |
10% |
Total Sugars 2g |
|
Protein 8g |
17% |
Vitamin C 24mg |
27% |
Calcium 40mg |
3% |
Iron 2mg |
9% |
Potassium 593mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved