Recipe Details
Ingredients
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1recipepastry for a 9 inch single crust pie
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¾cupwhite sugar
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¾cupall-purpose flour
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6tablespoonsbutter
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1pinchground nutmeg
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4cupsfresh strawberries, hulled
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½cupwhite sugar
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½cupall-purpose flour
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1tablespooncornstarch
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
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To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
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Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
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Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
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Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories410 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 7g |
37% |
Cholesterol 23mg |
8% |
Sodium 179mg |
8% |
Total Carbohydrate 63g |
23% |
Dietary Fiber 3g |
10% |
Total Sugars 35g |
|
Protein 4g |
8% |
Vitamin C 42mg |
47% |
Calcium 20mg |
2% |
Iron 2mg |
10% |
Potassium 149mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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