Recipe Details
Ingredients
-
5slicesbacon
-
¾cupmayonnaise
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2tablespoonsminced green onion
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1tablespoonchopped parsley
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1teaspoonlemon juice
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1dashWorcestershire sauce
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salt and ground black pepper to taste
-
3cupsdiced cooked chicken
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1cupchopped fresh tomato
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2stalkscelery, thinly sliced
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12leavesromaine lettuce
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1largeavocado, sliced
Cooking Directions
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Cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain on paper towels and crumble when cool enough to handle.
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Whisk mayonnaise, green onion, parsley, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until smooth.
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Stir chicken, tomato, and celery together in a bowl. Add crumbled bacon; pour mayonnaise dressing over top and toss to coat. Cover and refrigerate until chilled, at least 30 minutes.
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When ready to serve, remove from the refrigerator and stir. Serve over romaine lettuce leaves and garnish with avocado slices.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories456 | |
| % Daily Value * | |
| Total Fat 37g |
48% |
| Saturated Fat 7g |
34% |
| Cholesterol 71mg |
24% |
| Sodium 395mg |
17% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 4g |
15% |
| Total Sugars 2g |
|
| Protein 24g |
48% |
| Vitamin C 15mg |
17% |
| Calcium 35mg |
3% |
| Iron 1mg |
8% |
| Potassium 567mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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