Recipe Details
Ingredients
-
1cupwhite sugar
-
½cupall-purpose flour
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½teaspoonsalt
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2cupsmilk
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3egg yolks
-
¼cupbutter
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¼cuplemon juice
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1 ½teaspoonslemon zest
-
½cupsour cream
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1(9 inch)pie crust, baked
Cooking Directions
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Combine sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce heat, cook, and stir for 2 more minutes. Remove from heat.
-
Beat yolks slightly. Gradually stir 1 cup of custard mix into yolks. Return yolk mixture to the saucepan with the rest of custard and bring to a gentle boil. Cook and stir for 2 more minutes. Remove from heat and stir in butter, lemon juice, and zest. Fold in sour cream.
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Pour filling into baked pie shell. Chill until set.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories340 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 9g |
43% |
| Cholesterol 103mg |
34% |
| Sodium 324mg |
14% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 0g |
1% |
| Total Sugars 29g |
|
| Protein 5g |
10% |
| Vitamin C 4mg |
5% |
| Calcium 104mg |
8% |
| Iron 1mg |
5% |
| Potassium 157mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
