Recipe Details
Ingredients
-
1(9 inch)pie shell
-
1cupwhite sugar
-
1egg
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½cuphalf-and-half cream
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3tablespoonsall-purpose flour
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2cupsheavy whipping cream
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2tablespoonsbutter, melted
-
½teaspoonground cinnamon
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
-
Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
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Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories448 | |
% Daily Value * | |
Total Fat 33g |
42% |
Saturated Fat 18g |
88% |
Cholesterol 118mg |
39% |
Sodium 160mg |
7% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 0g |
1% |
Total Sugars 26g |
|
Protein 4g |
7% |
Vitamin C 1mg |
1% |
Calcium 64mg |
5% |
Iron 1mg |
4% |
Potassium 95mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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