Recipe Details
Ingredients
-
2eggs
-
1cupmilk
-
1cupall-purpose flour
-
1teaspoonsalt
-
1cupbeef drippings
Cooking Directions
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Preheat the oven to 450 degrees F (220 degrees C). Place about a tablespoon of beef drippings into each cup of a 6-cup muffin tin.
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Whisk eggs in a medium bowl until well-blended. Stir in milk, flour, and salt. Fill the muffin cups about halfway.
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Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and bake for an additional 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories475 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 17g |
83% |
| Cholesterol 103mg |
34% |
| Sodium 488mg |
21% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 2g |
|
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 60mg |
5% |
| Iron 1mg |
7% |
| Potassium 106mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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