Recipe Details
Ingredients
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1(8 pound)whole bone-in turkey breast with skin
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1 ½cupschicken stock
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6tablespoonsbutter, melted
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2teaspoonschicken bouillon granules
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1teaspoondried sage
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1teaspoondried savory
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1teaspoondried rosemary
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1teaspoondried thyme
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Loosen the skin from the meat of the turkey breast.
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Place the turkey breast into a large oven-safe pot or Dutch oven with a lid and pour chicken stock over the meat. Mix melted butter with chicken bouillon granules, sage, savory, rosemary, and thyme in a bowl. Lift the loosened skin and pour slightly more than half the butter-herb mixture under the skin. Pour remaining herb mixture over the skin. Cover the pot.
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Roast in the preheated oven for 3 hours; flip turkey breast over and roast 1 more hour; flip again and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 180 degrees F (80 degrees C), 1 additional hour (5 hours in all). Baste turkey with pan drippings and let stand 5 to 10 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories386 | |
% Daily Value * | |
Total Fat 15g |
19% |
Saturated Fat 6g |
32% |
Cholesterol 126mg |
42% |
Sodium 1234mg |
54% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 59g |
|
Vitamin C 0mg |
1% |
Calcium 34mg |
3% |
Iron 2mg |
11% |
Potassium 661mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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