Recipe Details
Ingredients
-
2egg whites
-
1cupwhite sugar
-
1pinchsalt
-
½teaspoonvanilla extract
-
1poundpecan halves
-
½cupbutter
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
-
Melt butter in a 9×13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
-
Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories298 | |
| % Daily Value * | |
| Total Fat 26g |
34% |
| Saturated Fat 5g |
27% |
| Cholesterol 15mg |
5% |
| Sodium 48mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 3g |
10% |
| Total Sugars 14g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 22mg |
2% |
| Iron 1mg |
4% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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