Recipe Details
Ingredients
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1cupwhite sugar
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½cupunsalted butter, softened
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2large eggs
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1teaspoonvanilla extract
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3ripe bananas, mashed
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1tablespoonmilk
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1teaspoonallspice
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2cupsall-purpose flour
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1teaspoonbaking powder
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1teaspoonbaking soda
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1pinchsalt
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½cupold-fashioned oats
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½cupchopped walnuts
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
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Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture until completely blended; beat in vanilla extract with remaining egg.
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Mix bananas, milk, and allspice together in a separate bowl; stir into creamed butter mixture. Whisk flour, baking powder, baking soda, and salt together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter.
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Scoop batter into the muffin cups using a large ice-cream scoop.
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Bake in the preheated oven until a toothpick inserted in the centers of the muffins comes out clean, 25 to 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories295 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 6g |
28% |
| Cholesterol 51mg |
17% |
| Sodium 173mg |
8% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 2g |
8% |
| Total Sugars 21g |
|
| Protein 5g |
10% |
| Vitamin C 3mg |
3% |
| Calcium 46mg |
4% |
| Iron 2mg |
9% |
| Potassium 184mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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