PotatoRecipesRoasted Potato RecipesSide Dish

Amazingly Crispy Roasted Potatoes: The Healthier Way

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 4largepotatoes, peeled and cubed

  • 1tablespoonolive oil

  • 1tablespoonminced garlic

  • 1tablespoonchopped fresh basil

  • 1tablespoonchopped fresh rosemary

  • 1tablespoonchopped fresh parsley

  • ½teaspoonred pepper flakes

  • ½teaspoonsalt

Cooking Directions

  1. Preheat the oven to 475 degrees F (245 degrees C).

  2. Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.

  3. Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.

Editor’s Note:

This recipe is a healthier version of Oven Roasted Potatoes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories319
% Daily Value *
Total Fat
4g 		5%
Saturated Fat
1g 		3%
Sodium
314mg 		14%
Total Carbohydrate
66g 		24%
Dietary Fiber
8g 		30%
Total Sugars
3g
Protein
8g 		15%
Vitamin C
75mg 		83%
Calcium
53mg 		4%
Iron
3mg 		17%
Potassium
1580mg 		34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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