Recipe Details
Ingredients
-
4largerusset potatoes, scrubbed
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2tablespoonslemon juice
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1tablespoonolive oil
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1teaspoonfinely chopped garlic
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1teaspoonGreek seasoning
Cooking Directions
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Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
-
Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
-
Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
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Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.
Tips
The microwave time depends on the strength of your unit; check the potatoes occasionally.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories317 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Sodium 141mg |
6% |
| Total Carbohydrate 65g |
24% |
| Dietary Fiber 8g |
29% |
| Total Sugars 3g |
|
| Protein 8g |
15% |
| Vitamin C 74mg |
82% |
| Calcium 46mg |
4% |
| Iron 3mg |
16% |
| Potassium 1567mg |
33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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