Recipe Details
Ingredients
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1(12 ounce) packagevanilla wafer cookies
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8ouncespecans
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1cupconfectioners’ sugar
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½cupbourbon whiskey
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3tablespoonsunsweetened cocoa powder
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2tablespoonslight corn syrup
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½cupflaked coconut, or to taste (Optional)
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¼cupconfectioners’ sugar, or to taste, for rolling
Cooking Directions
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Grind cookies in a food processor into fine crumbs; transfer to a large bowl.
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Grind pecans in the food processor; add to cookie crumbs in the bowl. Stir in 1 cup confectioners’ sugar, bourbon whiskey, cocoa powder, and corn syrup until mixture holds together; roll into 3/4-inch balls.
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Spread coconut onto a plate and 1/4 cup confectioners’ sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.
Tips
Store whiskey balls in an airtight container in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe45 | |
| Calories99 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
7% |
| Sodium 24mg |
1% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 6mg |
0% |
| Iron 0mg |
2% |
| Potassium 40mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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