Recipe Details
Ingredients
-
1poundlean ground beef
-
½cupchopped celery
-
½cupchopped onion
-
1(14.5 ounce) canstewed tomatoes
-
2(15 ounce) cansspaghetti with sauce
Cooking Directions
-
In a large skillet, cook beef with celery and onion until onion is tender and beef is browned and crumbly, 7 to 10 minutes. Add tomatoes and spaghetti and cook, stirring all together, until heated through.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories249 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 5g |
25% |
| Cholesterol 46mg |
15% |
| Sodium 565mg |
25% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 4g |
15% |
| Total Sugars 2g |
|
| Protein 13g |
26% |
| Vitamin C 9mg |
10% |
| Calcium 44mg |
3% |
| Iron 3mg |
16% |
| Potassium 416mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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