Recipe Details
Ingredients
-
½cupolive oil
-
1smallwhite onion, sliced into thin wedges
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1(14.5 ounce) candiced tomatoes, undrained
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2mediumzucchini, sliced
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1tablespoonsalt
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1 ½teaspoonsItalian seasoning
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1teaspoonsugar
Cooking Directions
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Heat olive oil in a skillet over medium heat. Stir in onion and cook until tender, 5 to 7 minutes. Mix in tomatoes and zucchini; season with salt and Italian seasoning. Cook and stir until zucchini is tender, 7 to 10 minutes. Mix in sugar and adjust seasonings to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories288 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 4g |
19% |
| Sodium 1915mg |
83% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 3g |
9% |
| Total Sugars 6g |
|
| Protein 2g |
5% |
| Vitamin C 26mg |
29% |
| Calcium 63mg |
5% |
| Iron 3mg |
17% |
| Potassium 418mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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