Recipe Details
Ingredients
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2poundssliced zucchini
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¼cupchopped onion
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1(10.5 ounce) can condensed cream of chicken soup
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1cupsour cream
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1cupgrated carrots
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1(6 ounce) packagechicken-flavored dry bread stuffing mix
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1stickunsalted butter, melted
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of water to a boil. Cook zucchini and onion in boiling water for 5 minutes; drain well.
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Combine condensed soup, sour cream, and carrots in a large bowl. Stir in zucchini and onion until well combined. Set aside.
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Combine stuffing and melted butter in a medium bowl; spread 1/2 of the stuffing into the bottom of a 9×13-inch baking dish. Spoon zucchini mixture over stuffing, then top with remaining stuffing.
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Bake in the preheated oven until stuffing is golden brown, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories478 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 22g |
111% |
| Cholesterol 120mg |
40% |
| Sodium 560mg |
24% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 3g |
12% |
| Total Sugars 8g |
|
| Protein 11g |
23% |
| Vitamin C 32mg |
36% |
| Calcium 131mg |
10% |
| Iron 2mg |
12% |
| Potassium 867mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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