Recipe Details
Ingredients
-
2cucumbers, thinly sliced
-
½cupwhite vinegar
-
3tablespoonswhite sugar
-
2tablespoonswater
-
¼teaspoonsalt
-
2tablespoonsminced parsley (Optional)
Cooking Directions
-
Put sliced cucumbers into a bowl.
-
Stir together vinegar, sugar, water, and salt in a separate bowl until sugar and salt dissolve; pour over cucumbers. Sprinkle parsley on top.
-
Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories29 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 75mg |
3% |
Total Carbohydrate 7g |
3% |
Dietary Fiber 0g |
1% |
Total Sugars 6g |
|
Protein 1g |
1% |
Vitamin C 3mg |
4% |
Calcium 13mg |
1% |
Iron 0mg |
2% |
Potassium 109mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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