Recipe Details
Ingredients
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4green bell peppers, tops removed, seeded
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1poundground turkey
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2tablespoonsolive oil
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½onion, chopped
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1cupsliced mushrooms
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1zucchini, chopped
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½red bell pepper, chopped
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½yellow bell pepper, chopped
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1cupfresh spinach
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1(14.5 ounce) candiced tomatoes, drained
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1tablespoontomato paste
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Italian seasoning to taste
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garlic powder to taste
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salt and pepper to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Gather all ingredients.
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Wrap green bell peppers in aluminum foil, and place in a baking dish. Bake for 15 minutes in the preheated oven. Remove from the oven.
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Cook turkey in a skillet over medium heat until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
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Return peppers to the oven, and continue cooking for 15 minutes.
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Serve hot and enjoy!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories279 | |
% Daily Value * | |
Total Fat 16g |
20% |
Saturated Fat 3g |
16% |
Cholesterol 84mg |
28% |
Sodium 472mg |
21% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 3g |
11% |
Total Sugars 6g |
|
Protein 25g |
51% |
Vitamin C 31mg |
34% |
Calcium 83mg |
6% |
Iron 5mg |
27% |
Potassium 657mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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