Ultimate Stuffed Peppers: Mouthwatering Turkey & Veggie

Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
4

Ingredients

  • 4green bell peppers, tops removed, seeded

  • 1poundground turkey

  • 2tablespoonsolive oil

  • ½onion, chopped

  • 1cupsliced mushrooms

  • 1zucchini, chopped

  • ½red bell pepper, chopped

  • ½yellow bell pepper, chopped

  • 1cupfresh spinach

  • 1(14.5 ounce) candiced tomatoes, drained

  • 1tablespoontomato paste

  • Italian seasoning to taste

  • garlic powder to taste

  • salt and pepper to taste

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Gather all ingredients.

    Dotdash Meredith Food Studios

  3. Wrap green bell peppers in aluminum foil, and place in a baking dish. Bake for 15 minutes in the preheated oven. Remove from the oven.

    Dotdash Meredith Food Studios

  4. Cook turkey in a skillet over medium heat until evenly brown. Set aside. Heat oil in the skillet, and cook onion, mushrooms, zucchini, red bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.

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  5. Return peppers to the oven, and continue cooking for 15 minutes.

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  6. Serve hot and enjoy!

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories279
% Daily Value *
Total Fat
16g
20%
Saturated Fat
3g
16%
Cholesterol
84mg
28%
Sodium
472mg
21%
Total Carbohydrate
10g
4%
Dietary Fiber
3g
11%
Total Sugars
6g
Protein
25g
51%
Vitamin C
31mg
34%
Calcium
83mg
6%
Iron
5mg
27%
Potassium
657mg
14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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