Recipe Details
Ingredients
-
3largeeggs
-
2cupswhite sugar
-
1cupvegetable oil
-
2teaspoonsvanilla extract
-
3cupsall-purpose flour
-
3teaspoonsbaking powder
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2teaspoonsground cinnamon
-
2teaspoonsground nutmeg
-
2cupsshredded summer squash
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9×13-inch baking dish.
-
Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla; gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in squash and pour batter into the prepared baking dish.
-
Bake in the preheated oven until a knife inserted into the center of cake comes out clean, about 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories323 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 3g |
13% |
| Cholesterol 35mg |
12% |
| Sodium 105mg |
5% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
4% |
| Total Sugars 26g |
|
| Protein 4g |
8% |
| Vitamin C 2mg |
3% |
| Calcium 65mg |
5% |
| Iron 1mg |
8% |
| Potassium 79mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
