Recipe Details
Ingredients
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8ouncessalmon fillets
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1tablespoongochujang (Korean hot pepper paste)
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2tablespoonspineapple juice
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1pinchblack sesame seeds
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1pinchwhite sesame seeds
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1tablespoonsliced green onions, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C)
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Whisk together gochujang and pineapple juice in a small bowl . to form a glaze. Brush mixture over salmon and place on a baking sheet.
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Bake until salmon flakes easily with a fork, about 20 minutes.
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Sprinkle salmon with sesame seeds and green onion.
Cook’s Note:
If you like you can broil the salmon after baking to caramelize the glaze for 3 to 4 minutes.
Gochujang can be extremely spicy depending on the brand. If you’re not used to it, add it sparingly.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories240 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 3g |
13% |
| Cholesterol 67mg |
22% |
| Sodium 133mg |
6% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
1% |
| Protein 23g |
46% |
| Potassium 445mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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