Recipe Details
Ingredients
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1medium headcabbage, shredded
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2cucumbers, thinly sliced
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3carrots, thinly sliced
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1Bermuda onion, thinly sliced
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¾cupdistilled white vinegar
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¾cupwhite sugar
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½cupvegetable oil
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4tablespoonswater
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3teaspoonssalt
Cooking Directions
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Combine cabbage, cucumbers, carrots, and onion in a large bowl.
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Whisk together vinegar, sugar, oil, water, and salt in a small bowl. Pour over the cabbage mixture, toss to coat, and refrigerate for at least 12 hours. Drain excess liquid before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories325 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 3g |
13% |
Sodium 1213mg |
53% |
Total Carbohydrate 40g |
15% |
Dietary Fiber 5g |
19% |
Total Sugars 32g |
|
Protein 3g |
6% |
Vitamin C 60mg |
67% |
Calcium 86mg |
7% |
Iron 1mg |
6% |
Potassium 482mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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