Recipe Details
Ingredients
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1(12 fluid ounce) can or bottleIrish stout beer (such as Guinness®)
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½cupmilk
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½cupvegetable oil
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1tablespoonvanilla extract
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3largeeggs
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¾cupsour cream
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2 ½cupsall-purpose flour
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2cupswhite sugar
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¾cupunsweetened cocoa powder
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1 ½teaspoonsbaking soda
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¼cupunsweetened cocoa powder, or more to taste
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¼cupIrish stout beer (such as Guinness®)
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½cupbutter, softened
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½cupcream cheese, softened
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2 ½cupssifted confectioners’ sugar, or more as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
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Whisk stout beer, milk, vegetable oil, and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time, beating well after each addition. Mix in sour cream. Whisk together flour, sugar, cocoa powder, and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.
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Spoon cupcake batter into the prepared muffin cups, filling each 3/4 full.
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Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender, about 25 minutes. Cool in the tins, then transfer to a wire rack to cool completely, about 1 hour.
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Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners’ sugar, 1 cup at a time, until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories298 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 6g |
28% |
| Cholesterol 42mg |
14% |
| Sodium 136mg |
6% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 2g |
5% |
| Total Sugars 30g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 30mg |
2% |
| Iron 1mg |
7% |
| Potassium 103mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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