Recipe Details
Ingredients
-
1poundbeets, grated
-
2tablespoonsbalsamic vinegar
-
1tablespoonextra-virgin olive oil
-
1tablespoonfinely chopped fresh parsley
-
1large clovegarlic, minced
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2teaspoonsDijon mustard
-
¼teaspoonsea salt
-
⅛teaspoonfreshly ground black pepper
Cooking Directions
-
Stir grated beets, vinegar, oil, parsley, garlic, mustard, salt, and pepper together in a bowl. Serve immediately or for best results, refrigerate for 2 to 3 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories89 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Sodium 264mg |
11% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 3g |
12% |
| Total Sugars 9g |
|
| Protein 2g |
4% |
| Vitamin C 7mg |
8% |
| Calcium 24mg |
2% |
| Iron 2mg |
13% |
| Potassium 387mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
