Recipe Details
Ingredients
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2(6 ounce) cansfrozen orange juice concentrate
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2 ½cupswater
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1(1.75 ounce) packagepowdered fruit pectin
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4 ½cupswhite sugar
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6half pint canning jars with lids and rings
Cooking Directions
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Place orange juice concentrate, water, and pectin in a saucepan. Bring to a boil over high heat, stirring constantly. Once mixture reaches a boil, add sugar and return to a simmer, stirring constantly. Boil hard for 1 minute, then remove from heat and skim off any scum that has formed at the top.
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Sterilize the jars and lids in boiling water for at least 5 minutes.
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Pour jelly into the hot, sterilized jars, filling within 1/2 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids; screw on rings.
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Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water, if necessary, until water level is at least 1 inch above the tops of the jars. Bring water to a full boil, cover the pot, and process for 5 minutes.
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Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool.
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Once cool, press the top of each lid with a finger, ensuring that the seal is tight (the lid does not move up or down at all).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories173 | |
% Daily Value * | |
Sodium 1mg |
0% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 0g |
0% |
Total Sugars 44g |
|
Protein 0g |
|
Vitamin C 25mg |
123% |
Calcium 7mg |
1% |
Iron 0mg |
1% |
Potassium 121mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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