Side Dish

Unleash the Flavorful Magic of Artichokes!

Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½cupall-purpose flour

  • 1egg

  • 1(14 ounce) canartichoke hearts, drained and halved

  • ¼cupvegetable oil

  • ¼cupbutter

  • 1lemon, juiced

  • 3tablespoonsParmesan cheese

  • ¼cupdry sherry

  • salt and ground black pepper to taste

  • 1tablespoonchopped fresh parsley, or to taste

Cooking Directions

  1. Pour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.

  2. Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.

  3. Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.

  4. Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.

Editor’s Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories360
% Daily Value *
Total Fat
28g 		35%
Saturated Fat
11g 		53%
Cholesterol
80mg 		27%
Sodium
611mg 		27%
Total Carbohydrate
21g 		8%
Dietary Fiber
3g 		9%
Total Sugars
0g
Protein
7g
Vitamin C
9mg 		45%
Calcium
56mg 		4%
Iron
1mg 		6%
Potassium
56mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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