Recipe Details
Ingredients
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1cupboiling water
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1(6 ounce) packagelime flavored Jell-O® mix
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1(20 ounce) cancrushed pineapple, drained with juice reserved
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1(8 ounce) packagecream cheese, softened
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2cupsheavy cream
-
1cupchopped pecans
Cooking Directions
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Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.
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Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature.
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Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.
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Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into gelatin mixture. Fold in chopped nuts. Pour into a pretty glass bowl, and refrigerate for at least 4 hours, or until set.
Recipe Tip
Chopped walnuts can be used instead of chopped pecans.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories412 | |
| % Daily Value * | |
| Total Fat 33g |
43% |
| Saturated Fat 17g |
83% |
| Cholesterol 90mg |
30% |
| Sodium 161mg |
7% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
5% |
| Total Sugars 23g |
|
| Protein 5g |
11% |
| Vitamin C 6mg |
6% |
| Calcium 64mg |
5% |
| Iron 1mg |
4% |
| Potassium 175mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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