Sauces and Condiments

Unleash the Flavor: Ultimate Curry Vinaigrette Recipe

This curry salad dressing is a fusion of flavors. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I shop at a local spice store, The Spice House, which has different selections on its website.

Recipe Details

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
32

Ingredients

  • 2tablespoonscurry powder (Maharaja-style)

  • 2cupsextra-virgin olive oil

  • ⅔cupbalsamic vinegar, or more to taste

  • ¼onion, finely chopped

  • 3tablespoonsbrown sugar

  • 5clovesgarlic, pressed

  • 1teaspoonsalt

Cooking Directions

  1. Stir curry powder into olive oil in a bowl until fully dissolved. Add balsamic vinegar, onion, brown sugar, garlic, and salt; stir until evenly mixed.

  2. Refrigerate until flavors blend, 8 hours to overnight.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe32
Calories137
% Daily Value *
Total Fat
14g 		18%
Saturated Fat
2g 		10%
Sodium
75mg 		3%
Total Carbohydrate
3g 		1%
Dietary Fiber
0g 		1%
Total Sugars
2g
Protein
0g
Vitamin C
0mg 		2%
Calcium
6mg 		0%
Iron
0mg 		1%
Potassium
16mg 		0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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