Recipe Details
Ingredients
-
½cupbutter, at room temperature
-
3clovesroasted garlic, mashed, or more to taste
-
2tablespoonsmilk
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7teaspoonsgrated Romano cheese
-
1 ½teaspoonsdried parsley, crushed
Cooking Directions
-
Mix butter and garlic together in the bowl of a stand mixer. Beat milk into butter mixture using the whisk attachment on the mixer until smooth and whipped. Add Romano cheese and parsley to butter mixture and beat until thoroughly whipped.
Cook’s Note:
The flavor develops if you let it sit for a little while before serving.
To roast garlic: cut the top 1/2 inch off of a head of garlic and place it in a pan. Drizzle the exposed tops with olive oil, then cover with aluminum foil and bake in an oven at 350 degrees F (177 degrees C) for approximately 40 minutes. The garlic should be easily mashed with a fork. Use a sharp paring knife to remove cloves from the skins.
You can use a food processor to blend butter and garlic if you wish to make it smooth.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories114 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 8g |
39% |
| Cholesterol 33mg |
11% |
| Sodium 110mg |
5% |
| Total Carbohydrate 1g |
0% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 1mg |
1% |
| Calcium 34mg |
3% |
| Iron 0mg |
1% |
| Potassium 19mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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