Recipe Details
Ingredients
-
1egg yolk
-
3tablespoonswhite sugar
-
1tablespoonprepared mustard
-
2tablespoonsbutter
-
½cupwhite vinegar
-
½cuphalf-and-half
Cooking Directions
-
In a medium saucepan, stir together egg yolk, sugar, mustard, butter, and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in half-and-half. Refrigerate until using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories95 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
21% |
| Cholesterol 52mg |
17% |
| Sodium 66mg |
3% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
0% |
| Total Sugars 6g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 27mg |
2% |
| Iron 0mg |
1% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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