Recipe Details
Ingredients
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3tablespoonsbutter
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2tablespoonsminced shallots
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2clovesgarlic, minced
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1teaspoondried tarragon
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¼teaspoonsalt
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¼teaspoonwhite pepper
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¼cupwhite wine
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1lemon, juiced
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1tablespoonfresh parsley
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Melt butter in a small saucepan over medium-low heat. Add shallots and garlic; cook and stir until shallots are translucent, about 3 minutes. Season with tarragon, salt, and white pepper.
Dotdash Meredith Food Studios
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Increase heat to medium; stir in white wine and lemon juice. Bring to a simmer, then whisk for 1 minute.
Dotdash Meredith Food Studios
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Remove from heat and sprinkle in parsley. Pour over your favorite white fish before serving.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 6g |
28% |
| Cholesterol 23mg |
8% |
| Sodium 210mg |
9% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
5% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 23mg |
25% |
| Calcium 32mg |
2% |
| Iron 1mg |
3% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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