Recipe Details
Ingredients
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2mediumrusset potatoes, peeled
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2tablespoonschopped fresh parsley
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1tablespoonall-purpose flour
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1teaspoonsalt or to taste
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1teaspoonseasoned pepper
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½teaspoononion powder
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2cupspeanut oil
Cooking Directions
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Place potatoes in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes; drain and cool until easily handled, 10 to 15 minutes.
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Shred potatoes with a box grater; drain excess water. Transfer shredded potato into a large mixing bowl; stir in parsley, flour, salt, seasoned pepper, and onion powder until combined. Shape potato mixture into 1-inch long potato nuggets.
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Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
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Lower potato nuggets carefully into the hot oil in batches, about 5 to 10 at a time. Fry until golden brown and crispy, about 3 to 4 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining nuggets.
From the Editor
The salt amount has been reduced based on review feedback. The original recipe called for 1 tablespoon.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories1049 | |
| % Daily Value * | |
| Total Fat 108g |
139% |
| Saturated Fat 18g |
91% |
| Cholesterol 0mg |
0% |
| Sodium 542mg |
24% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 3g |
5% |
| Vitamin C 10mg |
11% |
| Calcium 22mg |
2% |
| Iron 1mg |
7% |
| Potassium 498mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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