Recipe Details
Ingredients
-
7ouncesfeta cheese
-
4sprigsfresh thyme
-
7fluid ounceswhite wine vinegar
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1teaspoonhoney
Cooking Directions
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Rinse feta cheese and pat dry with paper towels. Cut into half-inch cubes. In a 1-pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together white wine vinegar and honey; pour over cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories79 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
21% |
| Cholesterol 25mg |
8% |
| Sodium 320mg |
14% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 142mg |
11% |
| Iron 0mg |
2% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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