Recipe Details
Ingredients
-
4(12 ounce) cansbeer
-
1largeonion, thinly sliced
-
10bratwurst
-
2teaspoonsred pepper flakes
-
1teaspoongarlic powder
-
1teaspoonsalt
-
½teaspoonground black pepper
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Combine beer and onion slices in a large pot; bring to a boil.
Dotdash Meredith Food Studios
-
Add bratwurst, pepper flakes, garlic powder, salt, and pepper to beer and onion mixture. Reduce heat to medium and cook for 10 to 12 minutes.
Dotdash Meredith Food Studios
-
Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
-
Transfer bratwurst to a plate. Reduce heat to low and let onions simmer until needed.
-
Cook bratwurst on the preheated grill, turning occasionally to get char marks, until no longer pink in the middle, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
-
Serve bratwurst with onions.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories382 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 9g |
47% |
| Cholesterol 69mg |
23% |
| Sodium 1031mg |
45% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 14g |
28% |
| Vitamin C 2mg |
2% |
| Calcium 37mg |
3% |
| Iron 1mg |
3% |
| Potassium 402mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
