Recipe Details
Ingredients
-
1(12 fluid ounce) can or bottlebeer
-
4red potatoes, quartered
-
1teaspoonItalian seasoning
-
salt and ground black pepper to taste
-
1(8 ounce) packagebaby carrots
-
½yellow onion, chopped
-
1poundsmoked kielbasa sausage, cut into 1-inch slices
-
1small headcabbage, quartered
Cooking Directions
-
Pour beer into a large pot, and bring to a boil over medium heat. Layer potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over potatoes. Layer baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until vegetables are tender, about 45 minutes.
Tips
For beer, I like to use whatever is in the fridge. Ales, lagers, and wheat brews work best.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories492 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 11g |
53% |
| Cholesterol 75mg |
25% |
| Sodium 1109mg |
48% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 7g |
26% |
| Total Sugars 12g |
|
| Protein 18g |
36% |
| Vitamin C 72mg |
80% |
| Calcium 128mg |
10% |
| Iron 3mg |
16% |
| Potassium 1021mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
