Recipe Details
Ingredients
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2tablespoonsextra-virgin olive oil
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1poundbeef stew meat, cut into cubes
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1tablespoonall-purpose flour
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8clovesgarlic, minced
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2bay leaves
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1pinchground black pepper
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1pinchsalt
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1onion, chopped
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1green bell pepper, chopped
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1carrot, chopped
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1pinchpaprika
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½fresh tomato, chopped
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1cupwhite wine
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1cupwater
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2sprigsfresh parsley
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3red potatoes, peeled and cubed
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1sweet potato, peeled and cubed
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1(14.5 ounce) cangreen beans, drained
Cooking Directions
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Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. Stir in the tomato, wine, water, and parsley. Cover, reduce heat to medium-low and simmer 30 minutes.
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Mix in the red potatoes, sweet potatoes, and green beans; continue to cook until potatoes are easily pierced through with a fork, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories398 | |
% Daily Value * | |
Total Fat 12g |
15% |
Saturated Fat 3g |
17% |
Cholesterol 65mg |
22% |
Sodium 279mg |
12% |
Total Carbohydrate 38g |
14% |
Dietary Fiber 7g |
23% |
Total Sugars 6g |
|
Protein 27g |
|
Vitamin C 47mg |
233% |
Calcium 88mg |
7% |
Iron 5mg |
28% |
Potassium 1222mg |
26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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