Recipe Details
Ingredients
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3largegreen bell peppers, halved lengthwise and seeded
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1(14 ounce) packagethinly sliced frozen Philly beef steak
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1largesweet onion, diced
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1(6 ounce) packagesliced baby bella mushrooms, diced
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1tablespoonolive oil
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1tablespoonminced garlic
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1teaspoonMontreal steak seasoning, or more to taste
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6slicesprovolone cheese
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
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Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
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Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
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Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
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Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories239 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 7g |
36% |
| Cholesterol 48mg |
16% |
| Sodium 735mg |
32% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 3g |
9% |
| Total Sugars 5g |
|
| Protein 15g |
|
| Vitamin C 71mg |
355% |
| Calcium 244mg |
19% |
| Iron 1mg |
7% |
| Potassium 402mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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