Recipe Details
Ingredients
-
1cupshortening
-
1cupbutter, softened
-
1cupconfectioners’ sugar
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1tablespoonvanilla extract
-
1tablespoonalmond extract
-
4cupsall-purpose flour
-
⅓teaspoonsalt
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C).
-
Cream shortening, butter, and confectioners’ sugar in a medium bowl until smooth. Stir in vanilla and almond extracts. Combine flour and salt in a separate bowl; stir into creamed mixture.
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Roll dough into walnut-sized balls and place 2 inches apart onto ungreased cookie sheets.
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Bake in the preheated oven until bottoms begin to brown, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe72 | |
| Calories81 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
12% |
| Cholesterol 7mg |
2% |
| Sodium 29mg |
1% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 1g |
1% |
| Calcium 2mg |
0% |
| Iron 0mg |
2% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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