Recipe Details
Ingredients
-
1cupall-purpose flour
-
½teaspoonsalt
-
1egg, beaten
-
2tablespoonswater (Optional)
Cooking Directions
-
Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
-
Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.
-
Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories176 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
3% |
| Cholesterol 62mg |
21% |
| Sodium 412mg |
18% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 6g |
13% |
| Calcium 16mg |
1% |
| Iron 2mg |
12% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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