Recipe Details
Ingredients
-
6cupsapple cider
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¼cupreal maple syrup
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2cinnamon sticks
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6whole cloves
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6whole allspice berries
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1orange peel, cut into strips
-
1lemon peel, cut into strips
Cooking Directions
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Pour apple cider and maple syrup into a large stainless steel saucepan.
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Place cinnamon sticks, cloves, allspice berries, orange peel, and lemon peel in the center of a square of washed cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
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Place the saucepan over moderate heat and cook until cider is very hot but not boiling, about 5 to 10 minutes.
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Remove cider from the heat. Discard the spice bundle.
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Ladle cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories163 | |
% Daily Value * | |
Total Fat 0g |
0% |
Sodium 29mg |
1% |
Total Carbohydrate 40g |
15% |
Dietary Fiber 1g |
4% |
Total Sugars 34g |
|
Protein 1g |
2% |
Vitamin C 33mg |
37% |
Calcium 52mg |
4% |
Iron 0mg |
2% |
Potassium 240mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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