Recipe Details
Ingredients
-
2tablespoonskosher salt
-
1tablespoonfreshly ground black pepper
-
1tablespoonsmoked paprika
-
1tablespoonbrown sugar
-
2teaspoonsonion powder
-
1teaspoongarlic powder
-
1teaspooncayenne pepper
-
1(7 pound)pork shoulder roast
-
Unbleached parchment paper
-
Heavy duty aluminum foil
Cooking Directions
-
Preheat oven to 225 degrees F (110 degrees C).
-
Mix salt, black pepper, paprika, brown sugar, onion powder, garlic powder, and cayenne pepper together in a bowl.
-
Sprinkle rub mixture evenly and thoroughly on each surface of the pork roast, pressing it onto the surface.
-
Cut a 4-foot piece of unbleached parchment. Place roast at one end and roll roast tightly in the parchment. Cut a second piece of parchment and roll the roast, positioning it in the opposite direction before rolling.
-
Cut a long piece of heavy duty aluminum foil and tightly wrap the parchment-wrapped roast. Wrap the roast in a second piece of foil, and then a third, rotating the position of the roast each time. Place wrapped roast in a roasting pan with folded edges facing up to minimize leaking.
-
Place in preheated oven and roast until tender, about 12 1/2 hours (or 1.75 hours per pound of pork).
-
Remove pan from oven and allow the wrapped roast to rest at least 1 hour before unwrapping. Brush roast with accumulated juices in the parchment paper.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories696 | |
% Daily Value * | |
Total Fat 50g |
64% |
Saturated Fat 18g |
92% |
Cholesterol 209mg |
70% |
Sodium 2080mg |
90% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 1g |
3% |
Total Sugars 3g |
|
Protein 54g |
|
Vitamin C 3mg |
13% |
Calcium 68mg |
5% |
Iron 4mg |
21% |
Potassium 823mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved