Recipe Details
Ingredients
-
3eggs, beaten
-
1pinchground black pepper
-
1(10.75 ounce) can condensed cream of chicken soup
-
16ouncessour cream
-
1(2 pound) packagefrozen hash brown potatoes, thawed
-
2cupscooked ham, cubed
-
1onion, chopped
-
¾cupshredded Cheddar cheese
-
¼cupbutter, melted
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
-
Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
-
Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories444 | |
| % Daily Value * | |
| Total Fat 37g |
48% |
| Saturated Fat 19g |
96% |
| Cholesterol 143mg |
48% |
| Sodium 923mg |
40% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 17g |
33% |
| Vitamin C 24mg |
26% |
| Calcium 173mg |
13% |
| Iron 2mg |
11% |
| Potassium 805mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
