Recipe Details
Ingredients
-
3cupscooked macaroni
-
1(5 ounce) cantuna, drained
-
1(10.5 ounce) cancondensed cream of chicken soup
-
1cupshredded Cheddar cheese
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1 ½cupsFrench fried onions
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine cooked macaroni, tuna, and condensed soup together in a 9×13-inch baking dish; sprinkle with cheese.
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Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories462 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 10g |
49% |
| Cholesterol 23mg |
8% |
| Sodium 706mg |
31% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 12g |
23% |
| Calcium 113mg |
9% |
| Iron 1mg |
8% |
| Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
