Recipe Details
Ingredients
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1cupbutter
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2cupschopped onion
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2cupschopped celery
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16cupsdry bread crumbs
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1tablespoonsalt
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2teaspoonspoultry seasoning
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½teaspoonground black pepper
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½teaspoondried thyme
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½teaspoondried sage
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2cupschicken broth, or as needed
Cooking Directions
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Gather all ingredients.
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Melt butter in a large, deep skillet over medium heat.
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Add onion and celery; cook and stir until tender, about 10 minutes.
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Stir in bread crumbs, salt, poultry seasoning, pepper, thyme, and sage until well mixed.
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Stir in enough chicken broth to moisten.
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Remove from the heat and let cool to room temperature. Spoon into large resealable bags and refrigerate for up to 3 days.
To Bake:
Place stuffing in the cavity of your turkey and cook according to the recipe you’re following, baking any extra in a casserole dish alongside.
To bake all stuffing outside of the turkey, bake in greased casserole dishes in an oven preheated to 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories540 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 9g |
43% |
Cholesterol 31mg |
10% |
Sodium 1321mg |
57% |
Total Carbohydrate 80g |
29% |
Dietary Fiber 6g |
20% |
Total Sugars 8g |
|
Protein 15g |
30% |
Vitamin C 2mg |
2% |
Calcium 215mg |
17% |
Iron 5mg |
30% |
Potassium 286mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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