Recipe Details
Ingredients
-
1cupshortening
-
1 ½cupswhite sugar
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2eggs
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2 ¾cupsall-purpose flour
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1teaspoonbaking soda
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2teaspoonscream of tartar
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½teaspoonsalt
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2tablespoonswhite sugar
-
2teaspoonsground cinnamon
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them onto an unprepared cookie sheet, two inches apart.
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Bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks.
kathleen landayto
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories125 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 2g |
8% |
| Cholesterol 10mg |
3% |
| Sodium 71mg |
3% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 9g |
|
| Protein 1g |
|
| Calcium 4mg |
0% |
| Iron 1mg |
3% |
| Potassium 42mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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